We grew up eating vada pav on street corners, dodging aunties, autos, and rain.
Now we’re slinging those same spicy bites in Glasgow — with a twist.

 

Think: desi soul + global swag.

 

We’re not here to “elevate” street food — we’re here to let it shine in all its oily, spicy, filthy glory.

Born in Mumbai. Built for Glasgow.

 

Made for foodies, memers, and main characters.