Bombay Burger Menu

Classic Vada Pav

The OG. The one who started it all. A spicy potato patty hugged by a fluffy pav, with that iconic chutney magic.

Cheese Vada Pav

Cheese pull so strong, even your ex might come back. Creamy, melty, and extra AF. Zero regrets guaranteed.

Schezwan Vada Pav

For the ones who like their vada pav with some main character energy. Fiery schezwan sauce meets desi vibes, it’s giving Bombay with a side of Beijing.

BBQ Vada Pav

BBQ sauce but make it Bombay. Smoky, saucy, and straight-up sexy. This one’s got grill-friend potential.

Sweet Chiili Vada Pav

A little sweet, a little spicy, a whole lotta drama. If Vada Pav had a flirty phase, this would be it.

Tandoori Vada Pav

Spiced like your Dadi’s Sunday marinade, but make it snack-sized. Tandoori twist on a Bombay banger - smoky, spicy, and straight up iconic.

Filthy Vada Pav

We got bored and went wild. Vada + creamy mayo + crispy onions + secret toppings = total chaos, total slay. Warning: once you go filthy, you don’t go back.

Classic Chai

Short, strong, and spilling tea (literally). The classic Mumbai-style chai that hits different, especially with gossip or a good vada pav.

Classic Lassi

Thicc, chill, and sweeter than your situationship. This creamy yogurt drink is basically a desi milkshake—minus the guilt.

Red Chutney

A fiery blend of dried red chilies, garlic, and aromatic spices, delivering a spicy kick that elevates every bite.

Green Chutney

A refreshing mix of fresh coriander, green chilies, and zesty lemon juice, adding a tangy and herby flavor to your meal.

Schezwan Sauce

An Indo-Chinese fusion sauce made from red chilies, garlic, and ginger, offering a spicy and pungent taste that complements our Vada Pav perfectly.